Nutella Chocolate Soufflés

Ingredients

• 1/2 cup unbleached all-purpose flour
• 1/2 cup unsweetened special dark cocoa
• 1/2 teaspoon baking powder
• 4 ounces semisweet chocolate chips
• 8 tablespoons unsalted butter, cut into pieces
• 3 large eggs
• 1 egg white
• 1 teaspoon vanilla extract
• 3/4 cup cane sugar
• 1/4 teaspoon salt
• 4 tablespoons Nutella

How-To

1. Preheat the oven to 350°.
2. Spray four 7 ounce ramekins with canola oil.
3. Get a roasting pan out and ready. Also, get some water boiling in a kettle (or pot).
4. In a small bowl, whisk the flour, cocoa and baking powder together.
5. In a small microwave-safe bowl, cook the chocolate and butter for 1-2 minutes, stopping every 30 seconds to stir. Whisk until smooth.
6. Finally, in a bowl with an electric mixer handy, beat the eggs, vanilla, sugar and salt until pale yellow (about 5 minutes).
7. Beat in melted chocolate mixture.
8. Stir in the flour mixture.
9. Spoon enough batter to fill the ramekins half-way.
10. Drop a tablespoon of Nutella into the center of each.
11. Cover with the remaining batter.
12. Transfer the ramekins to the roasting pan, fill with 1/2″ of hot water, and bake until the cakes have risen and are cracked on top (about 30 minutes).
13. Let cool for 5 minutes.

tagged as: fuckyeahnutella. nutella. recipe.